Food Packaging Foil
From household wrap to airline catering — food-grade aluminum foil for every application
Product Overview
Our food packaging aluminum foil is produced from high-quality, food-grade materials meeting BRC, HACCP, FDA, and EU EN 13869 standards. Available in a wide range of alloys including 8011, 3003, 3004, and 1060/1100. Excellent barrier properties against light, oxygen, moisture, and bacteria.
Applications
- Household Foil — Standard and heavy-duty rolls for domestic use
- Container Foil — For aluminum foil trays, pans, and takeaway containers
- Lidding Foil — Heat-sealable foil for yogurt cups, food trays, and dairy packaging
- Beer Neck Foil — Decorative and protective foil for bottle necks
- Chocolate Wrapping Foil — Thin-gauge, excellent dead-fold properties
- Tissue Foil — Ultra-thin foil for food wrapping and interleaving
- Airline Catering Foil — Wrinkle-free food containers and wrap for in-flight meals
Technical Specifications
| Alloy | 8011, 8079, 3003, 3004, 1060, 1100 |
|---|---|
| Thickness | 0.006 – 0.2 mm |
| Width | 50 – 1,800 mm |
| ID | 76 / 152 mm |
| Temper | O, H14, H16, H18, H22, H24 |
| Surface | Bright / matte; one side bright |
| Packaging | Fumigation-free wooden cases for export |
Custom Printing
In-house printing capability with offset, gravure, and flexographic processes. 1–6 colors including custom and mixed colors. Printing inks comply with FDA 21 CFR 178.3740 and EU food contact regulations. Swiss SGS cocoa butter migration test passed (<0.01 mg/kg).
Aluminum Foil Containers
We produce finished aluminum foil containers for food packaging and storage, including:
- Aluminum foil trays and pans — various sizes and shapes
- Lidded containers — with aluminum or clear lids
- Takeaway food containers — disposable, recyclable
- Suitable for microwave ovens, conventional ovens, and frozen storage
- Food-grade quality control throughout entire production process
Certifications
- BRC Packaging Certification
- FDA 21 CFR 178.3740 (Food Contact — USA)
- EU EN 13869 (Food Contact — EU)
- ISO 22000 Food Safety Management System
- HACCP Hazard Analysis and Critical Control Points
- KOSHER Certified
- SGS Cocoa Butter Migration Test — <0.01 mg/kg